Delivery & Pickup · Every Sunday
Sunday Dinner for two.
Three bistro courses, ready to warm in your oven or on the BBQ. $95 + tax, and each dinner feeds two. Quantities are limited — order early.
This week’s menu
On the board for Sunday, October 25
- Order by Thursday, October 22 at 4 pmWe have a limited number of dinners, so order early. We’ll confirm your order as soon as possible.
- Pickup, Sunday 11 am – 3 pmPark in the city lot behind us, off Queens Avenue. We’re the purple door.
- Delivery, Sunday 1 – 4 pmTell us your address when you order.
- $95 + tax ($107.35)Per dinner. Each dinner feeds two people.
Sunday Dinner · Delivery & Pickup
Sunday, October 25
Ready to reheat in the oven or on the BBQ
To start
- Three Onion Chowderwith herbed croutons
Main — choose one
- Braised Lamb Stewlamb braised in red wine with peas, carrots, pearl onions, turnip and celery root, with baked chèvre mashed potatoes
- Baked Steelhead Troutwith lemon and chive beurre blanc, new potatoes and broccolini
Dessert
- Apple Cinnamon Cakewith maple caramel and crème chantilly
$95 + tax ($107.35) · each dinner feeds two
Order by Thursday, October 22 at 4 pm
Order
Order your Sunday Dinner.
Fill this in and it comes straight to our inbox with everything we need. We’ll email you back to confirm.
Prefer to write it yourself? Email DavidsBistroLondon@gmail.com with everything in one message: pickup or delivery, your delivery address, your main course choice, and how you’d like to pay.
- Questions(519) 667-0535
- EmailDavidsBistroLondon@gmail.com