Classic bistro cooking, written fresh.

With cucumber ribbons, dill, chèvre and white balsamic vinaigrette

Chorizo, bell pepper and caper relish, saffron aioli and crispy matchstick potatoes

With cantaloupe and mint salsa, and crostini

With crispy prosciutto, Parmesan shavings, anchovies and creamy garlic dressing

Mushrooms in herb butter on sourdough toast

Sliced, with warm fingerling potato salad (green beans, red onion, crunchy mustard) and a creamy green garlic sauce

With double-smoked bacon, mushroom whiskey sauce and mashed potatoes

With lingonberry sauce, rösti potato and asparagus

On potato gnocchi with rich braising jus and a carrot ribbon and rosemary salad

On green pea purée with roasted golden beets, asparagus, radish, lentils and edamame

With zucchini, corn, bell pepper and brown butter succotash, and new potatoes

With green garlic salsa verde and toasted pine nuts Can be made vegan

Bottle $50 · glass $12.50

Bottle $48 · glass $12

With cucumber ribbons, dill, chèvre and white balsamic vinaigrette

With cantaloupe and mint salsa, and crostini

With crispy prosciutto, Parmesan shavings, anchovies and creamy garlic dressing

In herb butter on sourdough toast

Jus, house-cut frites and mixed greens

With green garlic salsa verde and toasted pine nuts Can be made vegan

With zucchini, corn, bell pepper and brown butter succotash, and new potatoes

With shrimp, scallops, soleggiati tomato and basil in a green garlic olive oil sauce

Grilled peameal bacon, red cabbage and carrot slaw, with warm fingerling potato salad

On green pea purée with roasted golden beets, asparagus, radish, lentils and edamame