LUNCH MENU
APPETIZERS
MIXED GREEN SALAD
Mixed green salad with cucumber ribbons, dill, chévre, and white balsamic vinaigrette
$17
DAVID'S CAESAR SALAD
$17
LAMB TERRINE
Lamb terrine with cantaloupe and mint salsa, and crostini
$22
HEIRLOOM TOMATO SALAD
Heirloom tomato salad with crispy prosciutto, Parmesan shavings, anchovies and creamy garlic dressing
$18
ESCARGOT & MUSHROOMS
In herb butter on sourdough toast
$18
Check Blackboards For Feature and Wine List
House Wines: Red: Cotes du Rhône, Fr. $50/12.50
White: Muscadet Sèvre et Maine, Fr. $48/12
ENTRÉES
GRILLED FLAT IRON STEAK
Jus, house cut frites and mixed greens
$35
MUSHROOM & LEEK RISOTTO
With green garlic salsa vert and toasted pine nuts (can be made vegan)
$23
PAN SEARED LAKE ERIE PICKEREL
With zucchini, corn, bell pepper and brown butter succotash and new potatoes
$38
SEAFOOD LINGUINE
With shrimp, scallops, soleggiatti tomato, basil, in olive oil green garlic sauce
$34
BACK BACON ON A BUN
Grilled peameal bacon, red cabbage & carrot slaw with warm fingerling potato salad
$18
GRILLED CORNISH HEN
On green pea puree with roasted golden beets, asparagus, radish, lentils and edamame beans
$32