DINNER MENU

Appetizers

Cantaloupe and zucchini ribbon salad with arugula, mint, almonds and Parmesan cheese

$18

Roasted tomato bisque with gruyère and croutons

$14

Foie Gras and Sweetbread Terrine with peach & hot honey jam, greens, and crispy brioche

$22

Steamed P.E.I mussels in white wine fennel broth

$18

Smoked salmon on rösti potato with capers and lemon crémé fraîche

$21

David’s Caesar

$16

Entrees

Crispy Roasted Breast of Chicken With double smoked bacon mushroom whiskey sauce and mashed potatoes

$36

Duck Leg Config with lingonberry sauce, rösti potato, and asparagus

$38

Grilled 10 Oz. Ribeye with Black Garlic Aioli, Pommes Frites and Grilled Asparagus

$48

Sous Vide Boar Belly with Baked Mac and Cheese, Spiced Carrot and Cabbage Slaw, Spring Onion Gremolata

$38

Seared Scallops on new potatoes, creamed corn purée topped with charred corn, cilantro and jalapeño salsa

$45

Jumbo Tiger Shrimp on Linguine in Pesto White Wine Sauce with Soleggiati Tomatoes and Parmesan Cheese

$40

Pan Roasted Black Cod with Warm Roasted Fingerling Potato, Lentil and Pea Salad, Dill Beurre Blanc and Crispy Leeks

$40

Cassoulet Vert- White bean Casserole with Kale,Sweet Potato, Asparagus, Soleggiati Tomatoes, Spring Onion Gremolata

$29

Prix Fixe

2 COURSES. CHANGES DAILY

$42

3 COURSES. CHANGES DAILY

$50

House Red Wines

CÔTES DU RHÔNE, FRANCE

$50/$12.50

CABERNET, CALIFORNIA

$50/$12.50

MERLOT, CALIFORNIA

$48/$12

House White Wines

PINOT GRIGIO, ITALY

$45/$11.25

SAUVIGNON BLANC, N.Z.