LUNCH MENU
APPETIZERS
MARKET SALAD
With asparagus ribbons, dill, goat cheese and white balsamic vinaigrette
$17
DAVID'S CAESAR SALAD
$17
LAMB TERRINE
With mint and pea salsa, and crostini
$17
GRILLED ASPARAGUS
Arugula, soft boiled egg, Parmesan, and olive oil bernaise sauce
$18
ESCARGO & MUSHROOMS
In herb butter on sourdough toast
$18
Check Blackboards For Feature and Wine List
House Wines: Red: Cotes du Rhône, Fr. $50/12.50
White: Muscadet Sèvre et Maine, Fr. $48/12
ENTRÉES
GRILLED FLAT IRON STEAK
Jus, house cut frites and mixed greens
$35
MUSHROOM & LEEK RISOTTO
With green garlic salsa vert and toasted pine nuts (can be made vegan)
$23
PAN SEARED LAKE ERIE PICKEREL
With roasted leeks, new potatoes, lemon vinaigrette and toasted panko breadcrumbs
$32
SEAFOOD LINGUINE
With shrimp, scallops, soleggiatti tomato, basil, in olive oil green garlic sauce
$34
BACK BACON ON A BUN
Grilled peameal bacon, red cabbage & carrot slaw with warm fingerling potato salad
$18
GRILLED CORNISH HEN
On green pea puree with roasted golden beets, asparagus, radish, lentils and edamame beans
$32