LUNCH MENU
APPETIZERS
HONEY ROASTED HEIRLOOM CARROT AND ARUGULA SALAD
with Toasted Almonds & Carrot Top Green Goddess Dressing
$18
DAVID'S CAESAR SALAD
$17
MIXED GREEN SALAD
with Candied Pecans, Sun-dried Cranberries, Chèvre, & Maple Vinaigrette
$17
MUSHROOM & GRUYÈRE TART
with Caramelized Onions and Mustard Greens
$21
SEARED SCALLOPS
with with Beurre Noisette, Parsley and Lemon Zest Gremolata
$28
SMOKED TROUT RILLETTES
with Herb Whipped Feta, Horseradish Vinaigrette, and Crostini
$22
SUNCHOKE, CAULIFLOWER, AND LEEK BISQUE
with Herb Oil and Crispy Leeks
$14
Check Blackboards For Feature and Wine List
House Wines: Red: Cotes du Rhône, Fr. $50/12.50
White: Muscadet Sèvre et Maine, Fr. $48/12
ENTRÉES
PAN ROASTED ICELANDIC COD
with Tarragon Cream, Pickled Red Cabbage, New Potatoes & Green Beans
$32
ROASTED PORK TENDERLOIN
with Parsnip Purée, Roasted Radish, and Sage Salsa Verde
$28
DUCK LEG CONFIT
with Lingonberry Sauce, Rosti Potato, and Asparagus
$28
CASSOULET DE FRUITS DE MER
Shrimp, Mussels, Clams, Ocean Perch, Leek, Tomato and White Bean Stew with Crispy Kale. Rouille and Crouton
$38
CHICKEN FRANÇAISE
with Lemon White Wine Sauce, Herb Roasted New Potatoes, and Baby Bok Choy
$28
LAMB & BEEF BURGER
with Arugula, Aged Cheddar, Rosemary Aioli, Cripsy Onions and Side of Frites
$24
MUSHROOM, CHICKPEA AND RED WINE STEW
with Roasted Cauliflower and Crispy Parsnips
$24