DINNER MENU

Caesar salad

$14

Winter salad with golden beets, candy cane beets, winter radishes and sherry vinaigrette

$16

Grilled fennel with fresh herbs, parmesan shavings and smoked trout

$17

Duck & pistachio terrine with orange cognac marmalade and grilled baguette

$19

French onion tart- marsala braised onions with Mornay sauce on puff pastry

$16

Steamed PEI mussels with chorizo in arrabbiata sauce

$17

Crispy roasted breast of chicken with mashed potatoes, mushroom and bacon whisky sauce

$36

Duck legs confit with Lingonberry jus, rosti potato and asparagus

$38

Seafood cassoulet- white bean casserole with giant tiger shrimp, scallops and mussels, sauce andalouse

$38

Newfoundland Cod filet warm mustard and sage vinaigrette, slow roasted cabbage wedge and crispy sweet potato chips

$37

6oz. Filet mignon with potato and sunchoke au gratin, celery root puree, red wine jus and crispy parsnips

$45

Slow roasted wild boar belly on squash risotto with parmesan and bacon crumble

$39

Grilled Portobello Mushroom on dupuy lentils with stewed tomatoes, caramelized leeks and lemon thyme gremolata

$26

2 Courses. Changes Daily

$40

3 Courses. Changes Daily

$45