DINNER MENU

APPETIZERS

HONEY ROASTED HEIRLOOM CARROT AND ARUGULA SALAD

with Toasted Almonds and Carrot Top Green Goddess Dressing

$18

DAVID'S CAESAR SALAD

$17

MIXED GREEN SALAD

with Candied Pecans, Sun-dried Cranberries, Chèvre, & Maple Vinaigrette
$17

MUSHROOM & GRUYÈRE TART

with Caramelized Onions and Mustard Greens
$21

SEARED SCALLOPS

with with Beurre Noisette, Parsley and Lemon Zest Gremolata
$28

PRESSED DUCK & PISTACHIO TERRINE

with cranberry compote and crostini

$24

CARROT, GINGER & HONEY BISQUE

with chive crème fraîche
$14

HOUSE WINES

Red: Cotes du Rhône, France $50/$12.50

White: Muscadet, Sèvre et Maine, France $48/12

ENTRÉES

DAUBE OF BEEF SHORT RIB

with Root Vegetables, Herbed New Potatoes, and Crispy Onions
$38

CRISPY ROASTED BREAST OF CHICKEN

with Double Smoked Bacon Mushroom Whiskey Sauce and Mashed Potatoes
$38

DUCK LEG CONFIT

with Lingonberry Sauce, Rosti Potato, and Asparagus
$40

ROASTED LAMB LOIN

with Parsnip Purée, Roasted Radish, and Sage Salsa Verde
$42

PAN ROASTED ICELANDIC COD

with Tarragon Mustard Cream, Pickled Red Cabbage, New Potatoes, & Green Beans
$39

MUSHROOM, CHICKPEA AND RED WINE STEW

with Roasted Cauliflower and Crispy Parsnips
$29

CHECK BLACKBOARDS FOR PRIX FIXE AND WINE LIST