DINNER MENU

APPETIZERS

MIXED GREEN SALAD

With cucumber ribbons, dill, chévre, and white balsamic vinaigrette

$17

DAVID'S CAESAR SALAD

$17

SEARED SCALLOPS

Chorizo, bell pepper and capers relish, saffron aioli and crispy matchstick potatoes
$29

LAMB TERRINE

With cantaloupe and mint salsa, and crostini

$22

HEIRLOOM TOMATO SALAD

With crispy prosciutto, Parmesan shavings, anchovies and creamy garlic dressing$18

ESCARGOT

Mushrooms in herb butter on sourdough toast

$18

HOUSE WINES

Red: Cotes du Rhône, France $50/$12.50

White: Muscadet, Sèvre et Maine, France $48/12

ENTRÉES

RHUBARB BBQ GLAZED BOAR BELLY

Sliced with warm fingerling potato salad (green beans, red onion, crunchy mustard)

& a creamy green garlic sauce

$36

CRISPY ROASTED BREAST OF CHICKEN

with Double Smoked Bacon Mushroom Whiskey Sauce and Mashed Potatoes
$38

DUCK LEG CONFIT

with Lingonberry Sauce, Rosti Potato, and Asparagus
$40

BRAISED BEEF CHEEK

On potato gnocchi with rich braising jus and carrot ribbon & rosemary salad

$38

BUTTER POACHED LOBSTER TAIL

On green pea puree with roasted golden beets, asparagus, radish, lentils and edamame beans

$46

PAN SEARED LAKE ERIE PICKEREL

with zucchini, corn, bell pepper and brown butter succotash and new potatoes

$38

MUSHROOM & LEEK RISOTTO

with green garlic salsa vert and toasted pine nuts (can be made vegan)

$28

CHECK BLACKBOARDS FOR PRIX FIXE AND WINE LIST