DINNER MENU

Appetizers

David’s Caesar

$16

Frisee Salad with Julienne Apples, Chevre, Shaved Fennel, Mint, Toasted Walnuts and Orange Vinaigrette

$18

Mushroom Risotto with Truffle, Basil, Parmesan Crumble and Balsamic Glaze

$19

Foie Gras and Sweetbread Terrine with Rhubarb Bacon Jam

$22

Wild COHO Salmon Tartare with Cucumber, Cabbage & Dill Slaw,, Beet Crisps

$20

Asparagus, leek and Green Garlic Bisque with Lemon Creme Fraiche

$12

Entrees

Crispy Roasted Breast of Chicken With double smoked bacon mushroom whiskey sauce and mashed potatoes

$36

Duck Leg Config with lingonberry sauce, rösti potato, and asparagus

$38

Grilled 10 Oz. Ribeye with Black Garlic Aioli, Pommes Frites and Grilled Asparagus

$48

Sous Vide Boar Belly with Baked Mac and Cheese, Spiced Carrot and Cabbage Slaw, Spring Onion Gremolata

$38

Seared Scallops on Toulouse Sausage and White bean Ragout with Rouille and Crispy Parsnips

$45

Jumbo Tiger Shrimp on Linguine in Pesto White Wine Sauce with Soleggiati Tomatoes and Parmesan Cheese

$40

Pan Roasted Black Cod with Warm Roasted Fingerling Potato, Lentil and Pea Salad, Dill Beurre Blanc and Crispy Leeks

$40

Cassoulet Vert- White bean Casserole with Kale,Sweet Potato, Asparagus, Soleggiati Tomatoes, Spring Onion Gremolata

$29

Prix Fixe

2 COURSES. CHANGES DAILY

$42

3 COURSES. CHANGES DAILY

$50

House Red Wines

CÔTES DU RHÔNE, FRANCE

$50/$12.50

CABERNET, CALIFORNIA

$50/$12.50

MERLOT, CALIFORNIA

$48/$12

House White Wines

PINOT GRIGIO, ITALY

$45/$11.25

SAUVIGNON BLANC, N.Z.