DINNER MENU

APPETIZERS

MARKET SALAD

Asparagus ribbons, dill, goat cheese and white balsamic vinaigrette

$17

DAVID'S CAESAR SALAD

$17

SEARED SCALLOPS

Chorizo, bell pepper and capers relish, saffron aioli and crispy matchstick potatoes
$29

LAMB TERRINE

Mint and pea salsa, and crostini
$21

GRILLED ASPARAGUS

Arugula, soft boiled egg, Parmesan, and olive oil bernaise sauce

$18

ESCARGOT

Mushrooms in herb butter on sourdough toast

$18

HOUSE WINES

Red: Cotes du Rhône, France $50/$12.50

White: Muscadet, Sèvre et Maine, France $48/12

ENTRÉES

RHUBARB BBQ GLAZED BOAR BELLY

Sliced with warm fingerling potato salad (green beans, red onion, crunchy mustard)

& a creamy green garlic sauce

$36

CRISPY ROASTED BREAST OF CHICKEN

with Double Smoked Bacon Mushroom Whiskey Sauce and Mashed Potatoes
$38

DUCK LEG CONFIT

with Lingonberry Sauce, Rosti Potato, and Asparagus
$40

BRAISED BEEF CHEEK

On potato gnocchi with rich braising jus and carrot ribbon & rosemary salad

$38

BUTTER POACHED LOBSTER TAIL

On green pea puree with roasted golden beets, asparagus, radish, lentils and edamame beans

$46

PAN SEARED LAKE ERIE PICKEREL

With roasted leeks, new potatoes, lemon vinaigrette and toasted panko breadcrumbs
$29

MUSHROOM & LEEK RISOTTO

with green garlic salsa vert and toasted pine nuts (can be made vegan)

$28

CHECK BLACKBOARDS FOR PRIX FIXE AND WINE LIST