David's Bistro Menu
Dinner Menu
APPETIZERS
Crab and roasted corn bisque 8.00
Soup au pistou 8.00
Market salad with crispy parsnips and balsamic vinaigrette 7.95
David’s Caesar salad 8.00
Salmon rillettes with citrus marmalade and flat bread 12.00
Grilled asparagus with poached egg and crispy pancetta 11.95
Chedder, sorrel and anchovy souffle with watercress salad 11.75
Nova Scotia lobster salad with corn mufin and chipotle 14.50
ENTREES
CRISPY ROASTED BREAST OF CHICKEN WITH BACON, MUSHROOM AND WHISKEY SAUCE & MASHED POTATOES 19.95
DUCK LEG CONFIT WITH LINGONBERRY SAUCE AND ROSTI POTATO 21.00
PAN SEARED PICKEREL WITH VEGETABLE RAGOUT AND SAFFRON CREME FRAICHE 24.00
GRILLED FILET MIGNON WITH HERB GNOCCHI, BACON, PEAS AND CARAMELIZED SHALLOTS 26.50
GRILLED PROVIMI VEAL CHOP WITH FENNEL, CHAMP AND MARSALA JUS 29.00
PACIFIC HALIBUT WITH MUSHROOM ORZO AND TOMATO SALSA 26.00
RIVIERA SALAD WITH GREENS, RADISHES, HARD BOILED EGG, CUCUMBER, OLIVES AND SEARED TUNA 21.00
TOMATO AND FENNEL FISH STEW WITH SHRIMP, SCALLOPS, MUSSELS AND RED SNAPPER 24.00
GRILLED ORGANIC IRISH SALMON ON CORN RISOTTO WITH TRUFFLE ROASTED PEPPERS 26.00
2 OR 3 COURSE PRIX FIXE MENU CHANGES DAILY
2 COURSES 25.00
3 COURSES 29.00
Lunch Menu
APPETIZERS
CRAB AND ROASTED CORN BISQUE 8.00
SOUP AU PISTOU 8.00
DAVID’S CAESAR SALAD 8.00
MARKET SALD WITH CRISPY PARSNIPS AND BALSAMIC VINAIGRETTE 7.95
CHEDDER, SORREL AND ANCHOVY SOUFFLE WITH WATERCRESS 11.00
ENTREES
PAN SEARED PICKEREL WITH VEGETABLE RAGOUT AND NEW POTATOES 14.95
RIVIERA SALAD- GRILLED TUNA ON GREENS WITH RADISHES, HARD BOILED EGG, CUCUMBER,OLIVES AND POTATOES 14.95
TOMATO AND FENNEL FISH STEW WITH SHRIMP SCALLOPS MUSSELS AND RED SNAPPER 14.50
HERB GNOCCHI WITH ASIAN MARINATED PORK TENDERLOIN MEDALLIONS 13.95
SALMON RILLETTES WITH CITRUS MARMALADE, FLAT BREAD AND MIXED GREENS 12.95
GRILLED 8 0Z NEW YORK STEAK WITH ROSTI POTATO AND WOODLAND MUSHROOMS 15.00
CORN RISOTTO WITH CAJUN TIGER SHRIMP 14.00
NOVA SCOTIA LOBSTER AND POTATO SALAD WITH CORN MUFFINS AND GREENS 15.95
DAILY FEATURE