David's Bistro Menu

Dinner Menu

APPETIZERS

Smoked haddock, leek and potato chowder 8.00

Beet and apple bisque with creme fraiche 8.00

Market salad with crispy parsnips and balsamic vinaigrette 7.95

David’s Caesar salad 8.00

Caramelized venison pate with cranberry relish and flat bread 11.00

House cured Salmon and Cobia with grilled Tuna and pepper relish 13.50

Crispy Lobster and corn cake with saffron aioli 12.75

Pumpkin risotto with grilled quail 13.00

ENTREES

CRISPY ROASTED BREAST OF CHICKEN WITH BACON, MUSHROOM AND WHISKEY SAUCE & MASHED POTATOES 19.95

DUCK LEG CONFIT WITH LINGONBERRY SAUCE AND ROSTI POTATO 21.00

DAUBE OF BEEF WITH CELERIAC AND POTATO CRUST 21.00

GRILLED FILET MIGNON WITH BLUE CHEESE STUFFED ROSTI AND RED WINE JUS 26.00

PAN SEARED SKATE WING WITH LEMON AND CAPER BUERRE NOISETTE 22.00

HERB CRUSTED RACK OF LAMB WITH WINTER BEAN CASSOULET 26.00

PROVENCAL FISH AND SEAFOOD STEW WITH CROUTON AND ROUILLE 24.00

WILD ONTARIO WHITEFISH WITH CREAMED ARTICHOKES 21.00

“PLAT DE PORC”-GRILLED BERKSHIRE TENDERLOIN, SLOW ROASTED SHOULDER AND BOUDIN NOIR WITH BRAISED SAVOY CABBAGE 25.95

2 OR 3 COURSE PRIX FIXE MENU CHANGES DAILY

2 COURSES 25.00

3 COURSES 29.00

APPETIZERS

SMOKED HADDOCK, LEEK AND POTATO CHOWDER 8.00

BEET AND APPLE BISQUE WITH CREME FRAICHE 8.00

DAVID’S CAESAR SALAD 8.00

MARKET SALD WITH CRISPY PARSNIPS AND BALSAMIC VINAIGRETTE 7.95

HOUSE CURED SALMON AND COBIA WITH GRILLED TUNA AND PEPPER RELISH 12.009.50

VENISON PATE WITH CRANBERRY COMPOTE 11.00

ENTREES

WARM SALAD WITH HONEY GLAZED SCALLOPS, SMOKED BACON, BRIE AND CASHEWS 14.00

ROAST CHICKEN SANDWICH WITH CHESTNUT BUTTER, GRAIN MUSTARD AND ARUGULA 10.00

CRISPY LOBSTER AND CORN CAKE WITH SAFFRON AIOLI AND MIXED GREENS 13.95

BRAISED BEEF CHEEKS WITH ROOT VEGETABLES AND NEW POTATOES 13.50

PAN SEARED WILD WHITEFISH WITH CORNMEAL CRUST AND BRAISED LEEKS 13.95

CHILI LINGUINE WITH ROASTED TOMATOES AND TIGER SHRIMP 14.00

PROVENCAL FISH AND SEAFOOD STEW WITH CROUTON AND ROUILLE 14.50

PUMPKIN, MASCARPONE AND SAGE RISOTTO WITH GRILLED QUAIL 13.75

DAILY FEATURE