David’s Bistro was opened in 1998 by David Chapman. After being Chef, and then Chef Owner of Anthony’s Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food. With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
An extensive and sensibly priced wine list, with chalkboard additions, and everything served by the glass or bottle, the wine lover is well taken care of.
David’s Bistro is open seven nights a week for dinner from 5:00pm until 10:00pm and Wednesday, Thursday, and Friday for lunch from 11:30am until 2:30pm.
David and his daughter Natalie are your hosts, and look forward to your visit.