Dinners will be ready to be reheated in the oven or on the BBQ

Appetizer:

Mains:

Braised Beef Bourguignon- Beef Braised in Red Wine with Mushrooms, Double Smoked Bacon And Pearl Onions with Potato and Chive Casserole

Wine to Pair with Beef: Famille Perrin, Cotes du Rhone, France $48  ($54.24 w/tax)

Dessert:

Bienenstich- German Bee sting Cake

(Brioche based cake with honey Bavrian cream filling)

Each Dinner Feeds 2 People

$95 + tax ($107.35)

Please Have Orders In By Thursday by 4pm!

Orders By Email Only: DavidsBistroLondon@Gmail.com

Pickup on Sunday between 11am-3pm

(Park in city lot behind us, off Queens Ave. We are the purple door.)

Delivery Sunday between 1pm-4pm

*Please Leave All Information Below In One E-mail:

We Have a Limited Amount.

Order Quickly!!

We Will Confirm As Soon As Possible.