Delivery & Pickup Menu
March 24th, 2024
Dinners will be ready to be reheated in the oven or on the BBQ
Appetizer:
Roasted Roma Tomato Bisque with Basil Pesto
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Mains:
Cassoulet- Braised Lamb and White Bean Casserole with Andouille Sausage, Double SMoked Bacon and Duck Confit topped with Parmesan Panko Breadcrumbs
Wine to Pair with Cassoulet: Famille Perrin Côtes du Rhône, France $48 ($54.24 w/tax
OR
Baked Trout with Dill Beurre Blanc, New Potatoes and Broccoli Almondine
Wine to pair with Trout: Organized Crime, Wild Fermented Riesling, Ontario
$48 ($54.24 w/tax)
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Dessert:
Sticky Toffee Pudding with Butterscotch Sauce
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Each Dinner Feeds 2 People
$95 + tax ($107.35)
Please Have Orders In By Thursday by 4pm!
Orders By Email Only: DavidsBistroLondon@Gmail.com
Pickup on Sunday between 11am-3pm
(Park in city lot behind us, off Queens Ave. We are the purple door.)
Delivery Sunday between 1pm-4pm
*Please Leave All Information Below In One E-mail:
We Have a Limited Amount.
Order Quickly!!
We Will Confirm As Soon As Possible.
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